“Bozeman with Majka Burhardt” Delta Sky Magazine. December 2012.
“I’m a professional rock climber and ice climber, but the reason I’ve tried to live in Bozeman (twice) has to do with the skiing. Montana is one of my favorite winter playgrounds, and when I’m not going vertical on frozen waterfalls, I head to Bridger Bowl for dreamy downhill skiing. I start my ski days with a homemade egg-bacon-and-cheese biscuit from the Bozeman Community Food Co-op. By 7:45, I’ve consumed my sandwich and checked the day’s local snow and avalanche conditions. Bridger’s in-bound skiing is world-class, but what makes this area my favorite is its access to sidecountry skiing—uncontrolled high-altitude terrain that means serious potential for powder. Just make sure that you seriously know what you’re getting into should you ski it…”